The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Schematic representation of Ca-bridges between -carrageenan molecules. | Download Scientific Diagram
Gels | Free Full-Text | Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans